GERMAN CUCUMBER SALAD
3 cucumbers, peeled
Pinch of Salt
1 small onion
1/4 tsp. pepper
1 1/2 c. vinegar and 1/2 c. water
3 to 4 Tbsp. oil
3 tsp. sour cream
14 tsp. dill
Slice cucumber very thin- salt them and let them set at room temperature for 40 minutes. Drain water from cucumbers. Mix together cucumbers and cut up onions.
Sauce: Dilute vinegar with water until it isn't so tart. Shake salt, pepper, dill, oil, and sour cream. Mix together with a whip. Add to cucumbers. Chill 1 to 2 hours.
Pinch of Salt
1 small onion
1/4 tsp. pepper
1 1/2 c. vinegar and 1/2 c. water
3 to 4 Tbsp. oil
3 tsp. sour cream
14 tsp. dill
Slice cucumber very thin- salt them and let them set at room temperature for 40 minutes. Drain water from cucumbers. Mix together cucumbers and cut up onions.
Sauce: Dilute vinegar with water until it isn't so tart. Shake salt, pepper, dill, oil, and sour cream. Mix together with a whip. Add to cucumbers. Chill 1 to 2 hours.
(Be forewarned, this salad is a bit...tangy, if you know what I mean!)
CHICKEN CORDON BLEU
Roll out Rhode's, homemade, or crescent rolls.
Stir together and place in rolls:
2 c. cooked, cut up chicken
2 c. cheese (swiss)
1 1/2 ham
1 can mushrooms, drained
Cook at 350' until golden brown; pour sauce over and serve. Sauce: Cream of chicken soup, sour cream, and lemon juice.
Stir together and place in rolls:
2 c. cooked, cut up chicken
2 c. cheese (swiss)
1 1/2 ham
1 can mushrooms, drained
Cook at 350' until golden brown; pour sauce over and serve. Sauce: Cream of chicken soup, sour cream, and lemon juice.
There you go! My sweet recipes!!
-Gina
-Gina
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